Photo by Christopher Gregory-Rivera

Mayukh Sen

Mayukh Sen is a James Beard and IACP Award–winning writer based in Brooklyn. His work has been anthologized in three editions of The Best American Food Writing. He teaches food writing at Columbia University’s Creative Writing program.

Mayukh Sen

Awards

Longlisted — Brooklyn Public Library Book Prize, 2022

Books by Mayukh Sen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen
Hardback, 2022
America’s modern culinary history told through the lives of seven path-breaking chefs and food writers
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen
E Book, 2021
America’s modern culinary history told through the lives of seven path-breaking chefs and food writers
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen
Paperback, 2022
America’s modern culinary history told through the lives of seven path-breaking chefs and food writers

Mayukh Sen

Awards

Books by Mayukh Sen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America